Ribs, Pork, & Seafood
All ribs, pork, & seafood dishes served with house salad
and corn bread muffins with Bistro Butter
St. Louis Ribs
Bigger and meatier than baby back ribs, we slow cook them
here, then baste them with our secret mopping sauce and serve with a twice baked potato
1/2 rack or whole rack
Rum Chops
Thick cut pork chops grilled and topped with apple
rum sauce served with steamed veggies 8oz or 16oz
Grilled Tuna
Lightly seasoned and quick grilled….try it medium rare if you dare!
Served with rice and a spicy ginger sauce
Shrimp and Grits
A large serving of our southern classic. Sautéed shrimp served over
creamy cheddar cheese grits with smoky country ham in a
bayou cream spiced sauce.